Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, theuka. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Theuka is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Theuka is something which I’ve loved my entire life.
ASMR Sleep Relaxation Treatment ♥ By TheUKASMR. Tonight's ASMR video is courtesy of TheUKASMR, I've listened to some of her other videos already. Visit theuka.org. 🌏 map of Theuka (Far Western / Nepal), satellite view.
To begin with this recipe, we have to first prepare a few components. You can cook theuka using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Theuka:
- Prepare 1 3/4 cup wheat flour / atta
- Take 2 tbsp rava / semolina / suji, fine
- Take 1 tsp fennel / saunf
- Make ready 1/2 tsp cardamom powder / elaichi powder
- Make ready 3 tbsp dry coconut, grated
- Get 3 tbsp ghee / clarified butter
- Get 1/2 cup sugar
- Prepare 1/2 cup water
- Take As needed oil / ghee for frying
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Instructions to make Theuka:
- Firstly, in a large mixing bowl take wheat flour and rava. - also add fennel, cardamom powder, dry coconut and mix well.
- Further, add ghee. crumble and mix well making sure the dough holds shape.
- Now prepare sugar water by heating sugar in water. - stir well until the sugar dissolves completely. do not boil to attain any sugar syrup consistency.
- Cool the sugar water completely, and pour over flour as required. - knead to smooth and tight dough adding sugar water as required.
- Pinch a small ball sized dough and roll to cylindrical shape.now shape to a triangle and mark leaves using a toothpick or skewer.
- Deep fry in hot oil by dropping gently. or preheat and bake at 180 degree celsius for 12 minutes.
- Flip over gently as they will be very soft. - fry for 15 minutes or until both sides turns golden brown.
- Drain off and cool completely. thekua will be soft when hot, it turns crisp once cooled completely.
- Finally, enjoy thekua with a hot cup of tea.
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So that is going to wrap this up with this exceptional food theuka recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
