Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood okonomiyaki with nagaimo yam. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Seafood Okonomiyaki with Nagaimo Yam is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Seafood Okonomiyaki with Nagaimo Yam is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have seafood okonomiyaki with nagaimo yam using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Okonomiyaki with Nagaimo Yam:
- Prepare 120 grams Okonomiyaki mix
- Prepare 140 ml Cold water
- Take 220 grams Cabbage
- Take 10 grams Tempura crumbs
- Make ready 2 tbsp Red pickled ginger
- Prepare 40 grams Thinly sliced pork belly
- Take 2 Eggs
- Get 4 grams Sakura shrimp
- Get 100 grams Mixed frozen seafood
- Prepare For the toppings:
- Get 1 Shredded nori seaweed
- Get 160 grams Nagaimo (grated)
- Make ready 1 dash Green onions or scallions
- Make ready 2 Egg yolks
- Make ready For the soy sauce dressing:
- Get 2 tbsp Soy sauce
- Prepare 1 tbsp Mirin
Instructions to make Seafood Okonomiyaki with Nagaimo Yam:
- Combine the okonomiyaki mix with very cold water and mix until just no longer floury. If you dissolve the powder too much, it will become sticky, so be careful.
- Cover with plastic wrap and chill in the refrigerator for 2 hours. Meanwhile, cut the cabbage into 3-5 mm strips and finely mince the pickled ginger.
- Place the batter, cabbage, egg, tempura crumbs, and pickled ginger into a bowl and mix together using cutting motions. Mix while incorporating air into the batter; don't knead all the air out.
- Heat a frying pan and cook the okonmiyaki. Top the batter with pork slices. While the batter is still soft, tidy up the sides. Cook over low heat for about 5 minutes and then flip it over.
- After flipping, cook over low heat for another 8 minutes. Don't push down on the top of the okonomiyaki. While it's cooking, grate the yam.
- Flip over the okonomiyaki once more and cook for 2 minutes.
- Once it's done, transfer it to a plate and coat it with the soy sauce mixture. Top with plenty of grated yam. Serve it up from the frying pan, so that it can be enjoyed piping hot!
- Drizzle soy sauce on top of the grated yam. Sprinkle with shredded nori and chopped green onion. Place an egg yolk in the center to finish.
So that is going to wrap it up with this special food seafood okonomiyaki with nagaimo yam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
