Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gola kabab. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gola kabab is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Gola kabab is something that I have loved my entire life.
Try this Shandar Gola Kabab Recipe at home now. Recipes in Urdu and English. #HappyCookingToYou Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table. Gola Kabab originates from Kandahar, Afghanistan.
To get started with this recipe, we must first prepare a few ingredients. You can cook gola kabab using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gola kabab:
- Get 500 gm beef mince
- Get 1 tbsp roasted besan
- Take 1 tbsp ginger garlic paste
- Make ready 1 tbsp Red chili flakes
- Make ready 1 tsp haldi
- Get 1 tsp bhuna zeera
- Prepare 1 tsp bhuna dhaniya powder
- Get 1/2 tsp Garam masala
- Get 1 medium onion chopped
- Prepare 5 chopped green chillies
- Take 1/2 bunch coriander leaves
- Make ready 2 soaked bread slice
- Get 1 tsp salt
- Make ready Coal smoke optional
- Make ready Oil as required
Kabab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed, or baked over a heat source. The cooking utensil that is used for the grilling or skewing process is made out of iron or such metal is called angeethi. Gola Kabab is a popular wedding dish in India, Pakistan, and Bangladesh. It's simple and easy to make, so many beginners can try this at home.
Instructions to make Gola kabab:
- In a chopper add onion, green chili, coriander and choperize well.
- Now add mince, ginger garlic paste, bhuna besan, soaked bread slices and all the spices mentioned above.
- Choperize well and leave it for about 2 hours.
- Now make small Gola kabab and shallow fry them in oil.
- Last add coal smoke (optional).
- Serve with chapati and Imli chutney.
You should make the mixture before making the Kabab balls. This is a kind of restaurant-style BBQ that most people like to eat. Check out the Gola Kabab Recipe in Urdu. Learn how to make best Gola Kabab Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
So that is going to wrap it up for this special food gola kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
