Coloured moi moi with pepper fish and scramble eggs
Coloured moi moi with pepper fish and scramble eggs

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coloured moi moi with pepper fish and scramble eggs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coloured moi moi with pepper fish and scramble eggs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Coloured moi moi with pepper fish and scramble eggs is something that I’ve loved my whole life.

Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions. Moi Moi is usually eaten alone as a meal , but most times it is.

To begin with this recipe, we must first prepare a few components. You can cook coloured moi moi with pepper fish and scramble eggs using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coloured moi moi with pepper fish and scramble eggs:
  1. Get Wake
  2. Make ready Ata tattsai and albasa
  3. Prepare Food coloured. Green and orange
  4. Prepare Maggi and curry
  5. Get Water
  6. Make ready Oil
  7. Take Egg
  8. Take Fish

Ingredients for moi moi with eggs cooking steps washed beans, enough onions, tatashe for bright red color and taste, crushed Knorr cubes, grand soya oil. Some nylon bags do burst with heat, so ask the sellers for the rough textured bags called Santana bags. For the chile peppers, Scotch bonnet or habanero peppers are best. The peppers give the moin moin a pleasant reddish-orange hue.

Steps to make Coloured moi moi with pepper fish and scramble eggs:
  1. Ki wanke wake ki sa su at a da tattsai da albasa a kai nika in an dawo kisa ruwa dai dai yadda kike son kauri kisa su spices sanan ki raba into 3 guda ki bashi hakanan guda kisa green colour guda orange
  2. Ki pasa kwai kisa kayan miya sanan ki yi scramble dinshi a soye
  3. Ki wanke kifin ki tas ki bari ya tsane sanan ki soya ya soyu sanan ki jajjaga kayan miyanki ki soya inya soyu kisa ruwa Dan kadan da spices Sai ki juye kifin a ciki kina motsawa kiyi slicing albasa ki sa ki yamusa Sai yayi kamshi

Liquid options: Water is the most common liquid used to thin out the pureed bean powder, but using chicken or fish stock, tomato sauce, beaten egg and even milk can add pleasant flavor, color and texture. Mix Belloue foods brands of bean flour with pepper, spice, salt, plus water then add vegetable oil + fish or boiled egg or cray fish etc. Put the mixture into Nylon and tie the end. Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like rice, pap or custard. In our home, we make beans pudding every Thursday and serve with pap or custard for dinner.

So that’s going to wrap it up with this exceptional food coloured moi moi with pepper fish and scramble eggs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!