Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gyudon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.
Gyudon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gyudon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have gyudon using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gyudon:
- Prepare 400 g beef, sliced
- Make ready 1 yellow onion
- Take 1 thumb of ginger
- Prepare Broth
- Take 200 ml water
- Prepare 4 tablespoons soy sauce
- Get 3 tablespoons raw sugar
- Get 3 tablespoons mirin
- Prepare 3 tablespoons sake
- Prepare 3 tablespoons cooking rice wine
- Make ready Toppings
- Make ready to taste Pickled ginger,
- Get to taste Chilli powder,
Gyudon (or beef bowl) is like a comfort food for the Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyudon is a rice bowl dish topped with simmered beef and onions that is commonly eaten in Japan. It is absolutely great and also easy to make.
Instructions to make Gyudon:
- Julienne cut the thumb of ginger and onion (into thin strips)
- Boil the ginger, onion, and the broth on medium heat until boiling.
- Once it boils, add the beef and boil again. Make sure to skim the foam from the top. Lower the heat and simmer for 15 minutes.
- Serve beef and broth on top of white rice and garnish with toppings.
Gyudon recipes usually require dashi (Japanese cooking. Gyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl. It is a typical Japanese comfort food consisting of a bowl of rice topped with beef and onion. A beef bowl is called "gyudon" in Japanese. Gyudon is kind of like fast food but healthier.
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