Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keerai vadai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Keerai Vadai is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Keerai Vadai is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook keerai vadai using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keerai Vadai:
- Take 1 cup Chanadal
- Make ready 1 big onion chopped
- Take 1 tsp Cumin seeds
- Get 1 bunch Keerai (washed and chopped)
- Get 1 tbsp Red chilli powder
- Make ready 1 tsp chilli flakes(optional)
- Prepare Pinch hing
- Make ready as required Salt
- Take as required Oil to deep fry
Steps to make Keerai Vadai:
- Soak the Chanadal for 3hours and grind them coarsely.
- Into the coarsely grounded Chanadal, add in the cumin seeds, chopped onions, chilli powder, chilli flakes, Salt, hing. Mix everything well.
- Then add the chopped Keerai. Mix well.
- Heat oil in a kadai, take a small portion of the mixture, roll using your palm and press using your palm to make a vadai. Drop the vadai into the hot oil.
- Fry until golden brown.
- Hot Keerai vadai is ready to serve. Enjoy with Hot coffee or tea.
So that’s going to wrap it up with this exceptional food keerai vadai recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
