Chettinad Egg Curry
Chettinad Egg Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chettinad egg curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chettinad Egg Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chettinad Egg Curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chettinad egg curry using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Egg Curry:
  1. Get 3 Onions
  2. Make ready 2 Tomato
  3. Take 5 Boiled Eggs
  4. Get 1 spoon coriander powder,
  5. Get 1 spoon cumin seeds,
  6. Make ready 1 spoon fennel seeds,
  7. Prepare 1/2 tbsp pepper
  8. Get 3 cloves
  9. Take 3 cardamom
  10. Take 1 cinnamon
  11. Get to taste Salt,
  12. Prepare as needed Curry Leaves,
  13. Get as needed Coriander Leaves ,
  14. Take 1/2 Lemon
  15. Get 5 Red Chillies
  16. Prepare 1 Spoon Ginger Garlic Paste
  17. Prepare 1 Star Anise
  18. Prepare 1/2 Coconut
  19. Prepare as needed Cooking Oil
  20. Get To taste Turmeric Powder,
Instructions to make Chettinad Egg Curry:
  1. Boil the eggs and keep it aside
  2. For chettinad paste, take a dry kadai add all the dry spices and cook it for 3 minutes. In the mixi add the cooked spices, ginger garlic paste coriander powder, coconut and quarter chopped onion, add a little water and make it into a fine paste.
  3. Take a kadai add required oil, add 1 dry red chilli chopped onions after it becomes a golden brown add chopped tomato salt and turmeric powder and curry leaves, close it with and cook it for 4 minutes.
  4. Now add the chettinad masala paste, mix it add little bit of water, then add required salt close the lid and cook for 5 minutes in a medium flame, as the oil start separating add the eggs mix it gently, garnish with coriander and serve it hot with rice or chappathi.

So that’s going to wrap this up for this exceptional food chettinad egg curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!