Teh Talua (Egg Tea)
Teh Talua (Egg Tea)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teh talua (egg tea). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Teh Talua (Egg Tea) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Teh Talua (Egg Tea) is something which I have loved my whole life. They’re fine and they look fantastic.

Teh Talua - Teh Telur - Egg Tea Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook teh talua (egg tea) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teh Talua (Egg Tea):
  1. Prepare Egg Yolk
  2. Prepare Castor Sugar
  3. Get Salt
  4. Make ready Vanilla Essence
  5. Take Hot Black Tea
  6. Prepare Condensed Milk (optional)
  7. Make ready Cinnamon Powder (optional)

Other ingredients, in addition to tea and egg yolk, are sugar and calamondin. Talua Tea / Teh talua or Egg Tea is a tea beverage from West Sumatera. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea.

Instructions to make Teh Talua (Egg Tea):
  1. Add the yolk, sugar, salt, and vanilla
  2. Beat it until creamy
  3. Pour the hot tea to the mixture
  4. Stir and ready to serve (you can add condensed milk and/or cinnamon powder)

Its a black tea mix with raw egg yolk and a sugar. Serve hot in West Sumatra and there is a variation serve it cold in North Sumatra. Teh talua or teh telor is a tea beverage from West Sumatra. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea.

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