Hominy with Peppers and Zucchini
Hominy with Peppers and Zucchini

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hominy with peppers and zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stew made with hominy, garlic, peppers and pork meat. This is made in the slow cooker. I tried to make the stew as colorful as possible, which is why I use both white and yellow hominy and green and red bell peppers.

Hominy with Peppers and Zucchini is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hominy with Peppers and Zucchini is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have hominy with peppers and zucchini using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hominy with Peppers and Zucchini:
  1. Make ready 2 tbsp olive oil, extra virgin
  2. Prepare 1 red onion chopped
  3. Make ready 2 jalapenos minced
  4. Take 2 small zucchini or summer squash
  5. Make ready 1 tbsp Italian Seasoning
  6. Take 1 tsp salt
  7. Prepare 1 tsp granulated garlic
  8. Get 2 dash ground black pepper
  9. Get 1 yellow pepper
  10. Prepare 1 orange pepper
  11. Take 1 (28 ounce) can hominy
  12. Take 1 cup fresh chopped cilantro
  13. Make ready 1 (5.5 ounce) can sliced black olives
  14. Make ready 1 optional - top with cheese and chives

There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Add the shredded chicken to the stew, season with salt and pepper and cook just until heated through. Saute onion in the Wesson oil. Season with salt and pepper to taste. Bring soup to a boil then reduce heat to low.

Steps to make Hominy with Peppers and Zucchini:
  1. Heat olive oil in a pan and add the onions and the jalapenos. Cook until soft.
  2. Add the chopped zucchini, salt and pepper and the Italian Seasoning. Cook for a few minutes.
  3. Chop up the yellow pepper and the orange pepper. Cook for another 2 minutes.
  4. Strain and rinse the hominy. Drain the olives. Add both to the pan. Cook until warm. And add the cilantro towards the end.
  5. Options: 1) use 4 ounces of bacon instead olive oil. 2) use bacon bits 3) use cooked chopped ham
  6. Option - use frozen corn instead.

I didn't have bell pepper so used zucchini instead, and that was good. If I make this again I will go easy on the smoky spices (paprika & chili powder), taste the spice mixture before Outstanding depth of flavor. I've tried the recipe with Poblanos and only one can of Hominy as well. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Thanks to a healthy sprinkling of parmesan, it's one of those unicorn veggie recipes that's sure to be a crowd-pleaser.

So that is going to wrap this up for this exceptional food hominy with peppers and zucchini recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!