Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate whipped cream for frosting, topping and dipping. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Whipped Cream For Frosting, Topping and Dipping is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Whipped Cream For Frosting, Topping and Dipping is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate whipped cream for frosting, topping and dipping using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Take 1 1/4 cup heavy whipping cream
- Make ready 3 tbsp unsweetened cocoa powder
- Make ready 1/4 cup confectioners sugar
- Prepare 1/2 tsp vanilla extract
Instructions to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Have cream and bowl you are whipping it in chilled.
- Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream.
- Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled.
- Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!
So that is going to wrap it up with this special food chocolate whipped cream for frosting, topping and dipping recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
