Squids chilli fry
Squids chilli fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, squids chilli fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Squids chilli fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Squids chilli fry is something which I’ve loved my entire life.

Goan Squid (Calamari) Chilli Fry Recipe is one of the most popular dishes on our table. Young and old thoroughly enjoy this soft and tender seafood dish. This dish has a nice spicy and tangy flavour.

To get started with this recipe, we have to prepare a few ingredients. You can cook squids chilli fry using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Squids chilli fry:
  1. Get 300 gms squids
  2. Get 2 tablespoon oil
  3. Get 1 large onion
  4. Take 2 medium size tomatoes
  5. Prepare 10 pods garlic
  6. Make ready 5 green chillies
  7. Prepare 1 tsp kashmiri chilli powder(for colour)
  8. Prepare 1/2 tsp turmeric powder
  9. Get 1/2 tsp sugar
  10. Take 1 table spoon vinegar
  11. Make ready 1 table spoon tomato ketchup
  12. Take 1 tsp dark soy sauce
  13. Take 1/4 cup water
  14. Take Salt as per taste
  15. Get as needed Coriander for garnishing

Heat oil in a frying pan. Fry onions till soft, add the squids. Add thinly sized onions and fry until they start turning pink. Add the chopped garlic and green chillies.

Steps to make Squids chilli fry:
  1. Clean the squids and wash cavities well in water
  2. Cut the squids in ring shapes apply salt, turmeric and keep aside
  3. Heat pan and add 2 tablespoon oil,let oil heat well
  4. Add chopped onion, finely chopped garlic, slit green chillies. Saute it on high flame
  5. Once onion is translucent add roughly chopped tomatoes add little salt lower the flame, cover the lid and let it cook for 5 min
  6. Once the above mixture comes to mushy consistency add squids, kasmiri red chilli powder and strir fry it well, add 1/4 cup of water,cover the lid and let squids cook well for another 10 min
  7. Now add vinegar, tomato ketchup, soy sauce, sugar, salt if required(as sauces added contains salt) and cook on high flame
  8. Keep stir frying till it comes to dry consistency once done garnish it with coriander

Fry until the onions turn golden brown. Turn the heat on high, cover with a. In another frying pan, heat oil and sauté the chopped ginger, chopped garlic, onion, capsicum and tomato on high heat. Add the fried squid to this spice mixture along with any water that has run out of the squid. Photo "Chilli fry squid" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that’s going to wrap it up with this exceptional food squids chilli fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!