Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked fiesta enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Fiesta Enchiladas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Fiesta Enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Fiesta Enchiladas:
- Make ready 1 tablespoon butter
- Take 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
- Prepare 1 medium red pepper chopped
- Make ready 1 medium onion chopped
- Get 2 cloves garlic minced (simply because I love garlic)
- Make ready 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
- Take 1 can condensed cream of chicken soup
- Get 3/4 cup sour ceam
- Make ready 1 1/2 cups shredded cheddar cheese divided
- Make ready 1/2 cup pitted black olives
- Take 6 flour tortillas 8"or 10" size
- Take 1 1/2 cups thick and chunky salsa
Steps to make Baked Fiesta Enchiladas:
- Preheat oven to 350 degrees Farenheit.
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
- Bake 20-25 minutes or until heated through.
So that is going to wrap it up for this exceptional food baked fiesta enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!