Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna kimchi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna kimchi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tuna kimchi is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna kimchi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna kimchi:
- Make ready 300 g tuna
- Get 1 avocado
- Take 30 g kimchi
- Make ready 3 tabls spoons soy sauce
- Take 3 tablespoons Japanese sweet sake
- Take Lemon liquid
Steps to make Tuna kimchi:
- Slice tuna into small size.Season tuna with soy sauce and Japanese sweet sake.
- Cut avocado. Dip lemon liquid over avocado. Combine tuna and avocado and kimchi in a bowl.
- Place lettuce on a plate and put mixed tuna on it.
So that’s going to wrap this up with this special food tuna kimchi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
