My Family's Oden Recipe
My Family's Oden Recipe

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my family's oden recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Family's Oden Recipe is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Family's Oden Recipe is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have my family's oden recipe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Family's Oden Recipe:
  1. Prepare Dashi stock:
  2. Take 1000 ml Water
  3. Prepare 2 tbsp Soy sauce
  4. Prepare 2 tbsp Sake
  5. Make ready 2 tbsp Mirin
  6. Make ready 1 tbsp Bonito-based dashi stock granules
  7. Get 1 dash Salt
  8. Take Main ingredients:
  9. Make ready 2/3 Daikon radish
  10. Prepare 1 Konnyaku
  11. Get 4 Tied kombu
  12. Prepare 4 Eggs
  13. Take 1 as much (to taste) (Fish or meat sausages) and other ingredients of your choice
Steps to make My Family's Oden Recipe:
  1. Cut the daikon radish into 2 cm wide pieces. Also cut the konnyaku into triangles and put small cuts in the surface so that the flavor penetrates well. Parboil the daikon radish and the konnyaku. Start boiling the eggs.
  2. Soak musubi-konbu (tied konbu seaweed) or just regular konbu seaweed in hot water for about 5 minutes to rehydrate. Also pour hot water over the fish cakes to drain excess oil. Cut hanpen and other ingredients into your preferred sizes.
  3. Put all the dashi stock ingredients except for salt in a pot and bring to the boil. Add 2 to 3 pinches of salt to adjust to your taste.
  4. Put the parboiled daikon radish and konnyaku, musubi-konbu, boiled eggs, and other ingredients of your choice in the pot and simmer. All done!

So that’s going to wrap it up for this exceptional food my family's oden recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!