Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, moimoi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Moimoi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Moimoi is something that I’ve loved my whole life. They’re fine and they look fantastic.
Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moimoi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moimoi:
- Make ready Sombo
- Make ready Salt
- Take Beans
- Make ready Onion
- Prepare Tatasi
- Take Vegetable oil
- Prepare Dry fish
- Make ready cubes Maggi
It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.
Steps to make Moimoi:
- Soak the beans wash to remove the shaft.
- Wash and put onion,crayfish,pepper,tatasi,sombo,,ginger,garlic and blend together.shread and add dry fish,add to the blended beans with salt,maggi cubes and vegetable oil.
- Put in covered moimoi plates and boil
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. This is the second time that I have purchased from Moi Moi Fine Jewellery and on both occasions it has been an absolute pleasure.
So that is going to wrap this up with this special food moimoi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
