Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, misal pav. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Misal Pav is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Misal Pav is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook misal pav using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Misal Pav:
- Make ready 1 tbsp Oil
- Get 1/2 cup Sliced onion
- Get 4-5 clove Garlic
- Get 1 tsp Grated ginger chilli
- Prepare 1 tbsp Chopped coriander
- Make ready 1/4 cup Grated dry coconut
- Get 1/4 cup Grated fresh coconut
- Take 2-3 Cloves
- Take 1 Black cardamom
- Take 1 Cinnamon big piece
- Make ready 1 tsp Shahi jeera
- Make ready 1 Tej patta
- Get 10-12 Black peppercornss
- Make ready 2 tbsp Oil
- Make ready as required Rai-jeera-hing for the tempering
- Make ready 1/2 cup Chopped onion
- Prepare 1/4 tsp Turmeric Powder
- Take 2 tsp Red chilli powder
- Take 2 tsp Dhaniya jeera powder
- Make ready 1 cup Moath
- Prepare 2 tbsp Thick tamarind plup
- Take to taste Salt & jaggery
- Get 10 pieces Pav
Steps to make Misal Pav:
- Heat the oil in a kadai and fry the onions in it till golden brown.
- Add garlic ginger green chillies coriander and fresh and fresh more min. Keep aside.
- In another kadai roast the grated dry coconut till reddish brown.
- Then add all the remaining ingredients and roast it further for one more min.
- Combine both mix and make a fine mixure in grinder.use water if needed
- Heat the oil in a kadai and add the tempering.when it starts crackling,add onion and fry till golden brown.
- Then add the the prepared paste,haldi,red chilli powder and dhania jeera powder and fry till oil comes up.
- To this add boiled moath tamarind pulp, salt jaggery and 1cup pf water and simmer for 5mins.
- Garnish it chopped onion and some gathiya.
- Serve hot with pav.
So that is going to wrap it up for this exceptional food misal pav recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
