Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sorrel leaves chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sorrel leaves Chutney is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sorrel leaves Chutney is something that I’ve loved my entire life.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Gongura and red chilli chutney is very. The flavorful sorrel leaves chutney which I had at my friend's place had awakened my taste buds then. The hot steamed rice coated with sorrel leaves chutney takes you to next delicious level.
To get started with this recipe, we must prepare a few ingredients. You can have sorrel leaves chutney using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sorrel leaves Chutney:
- Make ready 6-7 sorrel leaves/gongura leaves
- Take 2 tablespoons oil
- Take 10 dried red chillies
- Prepare 1 tbsp coriander seeds
- Take 1 tbsp cumin seeds
- Make ready 3-4 fenugreek seeds
- Get to taste Salt
- Get 6-7 garlic cloves
- Get 1 large size onion
- Take 2 tbsp oil
- Prepare 1/2 tsp chana dal
- Take 1/2 tsp urad dal
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Make ready 4-5 dried red chillies
- Make ready 6-7 curry leaves
Red Sorrel Leaves Chutney or Gongura Pachadi is a very special condiment in India's southern state of Andra Pradesh. Here is the simple recipe for preparing Gongura Chutney. Gongura or sorrel leaves are the king of the green leaves. This gongura is also called with sorrel leaves, pulicha keerai, hibiscus cannabinus and ambadi in different languages.
Instructions to make Sorrel leaves Chutney:
- Firstly, pluck all the gongura leaves, wash them and set them aside.
- In a wok, add about 1 tbsp oil, add the gongura leaves and green chillies and cook them for about ten minutes until they turn soft and mushy.
- Cook on medium flame.
- Once it is done cool it and add garlic cloves…Blend it in a blender into smooth paste. I used hand blender.
- Into it add cumin seeds, mustard seeds and let them pop up.
- Add dried red chillies, stir for few seconds.Add curry leaves and let them crackle.
- Add the tempering to the pickle. Serve hot with ghee and rice!!!
An ace Chutney Gongura Pachadi or Sorrel Leaves Chutney is quintessentially an authentic delicacy of Telugu cuisine & a part of many feast & festivals. Andhra pradesh, my home state is very popular for eating hot and spicy food. Coming to pickles, the most populous one's are aavakaaya (mango pickle) and gongura pachadi (red sorrel leaves chutney). Gongura Pachadi: Sorrel Leaves Chutney to boost Metabolism, Immunity. Gongura Pachadi (chutney or pickle) is a typical Andhra side dish.
So that’s going to wrap it up for this special food sorrel leaves chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
