Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kesari (rava/suji/semolina). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kesari (rava/suji/semolina) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kesari (rava/suji/semolina) is something which I have loved my entire life. They are nice and they look fantastic.
Kesari is one of the ready to make sweet recipe in Indian homes, thanks to simplicity in making kesari recipe. Kesari recipe not only popular among south India, this rava recipe popular across India in different disguise. In north part of India, it called in many names, suji halwa, sooji halwa.
To begin with this recipe, we must prepare a few ingredients. You can have kesari (rava/suji/semolina) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kesari (rava/suji/semolina):
- Prepare 2 tbls ghee
- Prepare 10 cashew
- Get 1 tbls raisin
- Take 1/2 cup rava/suji/semolina
- Take 1 cup water
- Prepare 1 cup sugar
- Take 1 tsp Food colouring (orange)
- Prepare 1/4 cardamom powder
- Make ready 1/4 cup ghee (for final adding)
Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests. Indian Semolina Pudding is one of the simplest sweet recipes. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava Kesari or simply Kesari.
Instructions to make Kesari (rava/suji/semolina):
- Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside.
- Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. - - roast on low flame for 5 minutes or till it turns aromatic. keep aside.
- In a large kadai boil 1 cup water. - - keeping the flame on low, add in ½ cup roasted bombay rava. - - stir continuously till the rava absorbs water and no lumps are formed.
- Add 1 cup of sugar (depending on sweetness you prefer). - - keep the flame on low, stir well till the sugar dissolves. - - furthermore add 2 tsp kesari food colour.
- Also and ¼ cup ghee and stir continuously. - - make sure the mixture is combined well and no lumps are present. - - cover and simmer for 2 minutes or till rava gets cooked well completely.
- Additionally add roasted cashews, raisins and ¼ tsp cardamom power. - - mix well till the rava kesari separates from pan. - - finally, serve rava kesari / kesari bath as a dessert.
As I mentioned, it is one of the simplest sweets to make among. Kesari is a sweet made out of Indian Semolina flour. Its highly popular and you'll find the sweet served in many festivals and functions. Dry roast semolina for a few seconds till it gets slightly heated. (Do not roast more than that) Heat a little ghee, fry cashew nuts, raisins and keep it aside. Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts.
So that’s going to wrap it up for this exceptional food kesari (rava/suji/semolina) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
