Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, matcha cake with okara (soy pulp) and soy milk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Matcha Cake with Okara (Soy Pulp) and Soy Milk is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Matcha Cake with Okara (Soy Pulp) and Soy Milk is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have matcha cake with okara (soy pulp) and soy milk using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matcha Cake with Okara (Soy Pulp) and Soy Milk:
- Take Recipe for fresh okara
- Get 200 grams Okara (1)
- Take 150 grams Soy milk (2)
- Take 70 grams Sugar
- Take 15 grams Corn starch
- Get 2 Eggs
- Take 2 tbsp Matcha
- Make ready 2 tsp Baking powder
- Make ready Recipe for dry okara
- Prepare 150 grams Okara (1)
- Take 200 grams Soy milk (2)
Steps to make Matcha Cake with Okara (Soy Pulp) and Soy Milk:
- Thoroughly blend together all the ingredients except for eggs in a food processor.
- Add the eggs,
- and process until smooth and evenly combined.
- Pour into a cake pan lined with parchment paper, and bake for 40 minutes at 180℃.
- Cool in the pan, and when completely cooled, remove from the pan and slice.
So that’s going to wrap this up with this exceptional food matcha cake with okara (soy pulp) and soy milk recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
