Gobi lollipop
Gobi lollipop

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gobi lollipop. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gobi lollipop is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Gobi lollipop is something which I’ve loved my whole life. They’re nice and they look fantastic.

Corn. "Gobi Fried Rice/Cauliflower Florets Fried Rice" Cauliflower lollipop/gobi lollipop is a vegetable starter or snack which is very delicious with crunchy crust and softness inside. Gobi Now. Шинээр худалдаанд гарч байгаа бүтээгдэхүүний мэдээлэллийг та эндээс үзэх боломжтой.

To begin with this recipe, we must prepare a few components. You can have gobi lollipop using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Gobi lollipop:
  1. Get 10-12 cauliflower florets
  2. Get 1/4 cup all purpose flour
  3. Get 1/4 cup cornflour
  4. Prepare 2 tbsp rice flour
  5. Take 1 tbsp ginger garlic paste
  6. Take 1 tsp red chilli powder
  7. Make ready Juice of 1/2 lemon
  8. Take 1/4 tsp baking soda
  9. Prepare to taste Salt
  10. Make ready 1 pinch red food colour
  11. Prepare Water as required
  12. Take Oil for frying

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Steps to make Gobi lollipop:
  1. Cut cauliflower in medium sized florets and wash ut nicely.
  2. Heat water in a vessel, once it comes to boil add cauliflower florets.
  3. Cook for 4-5 minutes or till its half cooked.
  4. Drain out the half cooked cauliflower florets.
  5. Pat dry on kitchen towel.
  6. In a mixing bowl take flour, cornflour, rice flour, ginger garlic paste red chilli powder, baking soda, lemon juice, red food colour and salt.
  7. Add water and make a smooth lump free batter.
  8. The batter should be not so thin or not so thick.
  9. Dip cauliflower florets in the prepared batter.
  10. Heat oil in a pan and deep fry cauliflower florets till crisp and golden brown in colour.
  11. Take out on a tissue paper to remove excess oil.
  12. Wrap the stem of cauliflower florets with silver foil.
  13. Serve hot with chilli garlic mayonnaise and salad.

So that’s going to wrap it up for this exceptional food gobi lollipop recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!