Sindhi style Besan ki tikki in spicy gravy
Sindhi style Besan ki tikki in spicy gravy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sindhi style besan ki tikki in spicy gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sindhi style Besan ki tikki in spicy gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sindhi style Besan ki tikki in spicy gravy is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sindhi style besan ki tikki in spicy gravy using 26 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sindhi style Besan ki tikki in spicy gravy:
  1. Make ready For besan ki tikki -
  2. Make ready 1 cup besan
  3. Take 2 tablespoons khas-khas (poppy seeds)
  4. Take 1 teaspoon red chilli powder
  5. Make ready 1/2 tsp black pepper powder
  6. Get 1/2 tsp teaspoon cumin seed powder
  7. Prepare 1 teaspoon annar Dana powder
  8. Take 1/2 tsp teaspoon turmeric powder
  9. Make ready 1 tablespoons oil (for moyan)
  10. Get to taste Salt
  11. Make ready Oil for deep frying
  12. Take For gravy -
  13. Take 3 onions (finely chopped)
  14. Prepare 4 tomatoes (finely chopped)
  15. Take 1 tablespoon ginger-garlic paste
  16. Get 2 green chilies (slit)
  17. Take 1 tej patta
  18. Take 1 black cardamom
  19. Make ready 2 teaspoon red chilli powder
  20. Make ready 1 teaspoon turmeric powder
  21. Make ready 1 teaspoon cumin powder
  22. Make ready 3 teaspoon coriander powder
  23. Take 1 teaspoon garam masala
  24. Make ready to taste Salt
  25. Prepare Oil
  26. Make ready Green coriander leaves (to garnish)
Steps to make Sindhi style Besan ki tikki in spicy gravy:
  1. For besan ki tikki - In a bowl mix besan, khas-khas, all the spices and 1 tablespoon oil.
  2. Add little water to this mixture and make a semi-soft dough. Keep this dough aside for at least 20 mins.
  3. Boil water in a pan and add some oil in it. Grease your hands with oil. Take a small portion of the dough. Press them between your palms and make tikki.
  4. Add these tikkis into the boiling water. After 4-5 mins they will start to float in the water. Drain them and keep them aside for cooling. Don't throw the water used for boiling away. We will use it for the gravy.
  5. When the tikkis cool down, deep fry them till they turn golden brown and keep them aside.
  6. For gravy - Heat oil in a pressure cooker and add tej patta and black cardamom and onions. Saute for one minute.
  7. Add ginger garlic paste and saute for 2-3 mins. Now add chilli powder, coriander powder, cumin powder and turmeric powder.
  8. Add green chilli and salt and tomato. Mix well. Add half cup of water and pressure cook it for 1 whistle.
  9. When the pressure drops open the led and steer the gravy. Add half a glass of water (you can also use the water used for boiling the tikkis)
  10. Simir the gravy for 5-7 mins.
  11. Now add the tikkis into the gravy. Simir again for 2-3 mins. Add garam masala and green coriander to it.
  12. Serve this dish with roti, paratha or rice.

So that is going to wrap it up for this special food sindhi style besan ki tikki in spicy gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!