Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, manchurian paratha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Manchurian Paratha is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Manchurian Paratha is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook manchurian paratha using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Manchurian Paratha:
- Prepare 1 carrot grinded
- Make ready 1 capsicum grinded
- Make ready 1/2 cup cabbage grinded
- Prepare 1 tsp Coriander leaves
- Make ready 1 tsp black pepper powder
- Get to taste Salt
- Prepare 1 tsp Garlic powder
- Make ready 1 tsp Maggi magic masala
- Prepare 4 tbsp jowar flour
- Prepare 4 tbsp bajra flour
- Prepare 1/2 tbsp Oil
Instructions to make Manchurian Paratha:
- First grind all the veggies and put in a bowl
- Now add garlic powder salt blackpepper and maggi masala oil coriander leaves
- Take both flour and put in bowl
- Mix all the ingredients well
- Now knead the dough and make parathas
- Cook on medium flame and serve the yummy paranthas with chilli garlic sauce or shccezwan chutney
So that is going to wrap it up with this exceptional food manchurian paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
