Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese 5-spice salmon stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easily Prepare Your Meal W/ A Seasoning Blend From McCormick Gourmet™. This isn't a genuine Chinese stir fry, it's the kind of thing you make up as you go along depending on what's in the fridge so add more pepper, less onion, cabbage instead of spinach, peanuts instead of cashews, noodles instead of rice. Add the salmon strips and turn gently to coat.
Chinese 5-Spice Salmon Stir-fry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chinese 5-Spice Salmon Stir-fry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese 5-spice salmon stir-fry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese 5-Spice Salmon Stir-fry:
- Prepare salmon steaks
- Get Sesame oil
- Get Chinese 5-spice
- Make ready red or yellow peppers, sliced
- Prepare red onions, finely sliced
- Make ready carrots, peeled and cut into thin batons
- Make ready fresh ginger, grated
- Prepare garlic, finely sliced
- Make ready cooked basmati rice
- Make ready cashew nuts, roasted and salted
- Take squirt of lemon grass paste, if you have it
- Prepare tiny bit of shrimp paste, if you have it
- Get baby spinach, roughly chopped
- Prepare Thai fish sauce
- Prepare soy sauce
- Make ready juice of half a lemon and wedges for serving
- Take fresh mint, chopped
Coat salmon fillets with spice mixture. Five-spice—a blend of star anise, fennel seeds, and more—lends its sweet, savory aroma to salmon, complemented by a simple pan sauce made with rice vinegar and a bit of butter. To accompany the salmon, we're serving three delicious. Use this recipe in Authentic Szechuan Sauce, Szechuan Eggplant, Szechuan Tofu, Vietnamese Vermicelli Bowls and many other dishes!
Steps to make Chinese 5-Spice Salmon Stir-fry:
- Preheat the grill. Put the salmon steaks in a grill pan, I line it with foil to save washing up. Drizzle some sesame oil over the top and sprinkle generously with the 5-spice mixture. Place under a hot grill until crisp on the top and just cooked inside. This will only take 6 to 10 minutes.
- Once the salmon is cooked, flake it into chunks and peel off and discard the skin, pour over a little shake of soy sauce and lemon juice and set aside.
- Start to fry all the vegetables, if you have a wok you can probably do them all in one go, in a frying pan it might be better to do them in batches. Don't fry for too long, everything needs to keep some crispness and texture. When the peppers are just beginning to char at the edges, add the ginger, garlic, lemon grass and shrimp paste. Stir until you can smell the fragrances, then tip the vegetables on to a plate.
- Quickly return the pan to the heat and fry the cooked rice and the cashews, then return the vegetables to the pan, stir in the chopped spinach, add 2 or 3 teaspoons of fish sauce, depending on how much you like it, and 3 to 4 tablespoons of soy sauce. Stir until the spinach has wilted then add the salmon chunks and the juice of half a lemon. Taste. Add more soy sauce or lemon juice to taste.
- Serve piled in bowls, topped with fresh mint.
Origin of Chinese Five Spice Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal. Open the grill cover, turn the salmon, and brush with marinade. Chinese Five Spice Seasoning was developed to include all five tastes sweet, sour, bitter, salty and hot or pungent/spicy. In this vegetable stir fry, all five flavors are present in each crunchy and veggie-packed bite. Serve stir fry over hot rice and add grilled chicken, seafood or beef for a meat version.
So that’s going to wrap this up with this special food chinese 5-spice salmon stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
