Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, moroccan style ground beef. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moroccan style ground beef is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Moroccan style ground beef is something that I’ve loved my whole life.
Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.
To begin with this recipe, we must prepare a few ingredients. You can have moroccan style ground beef using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan style ground beef:
- Make ready 1 cup chopped dates
- Get 3 pounds ground beef
- Prepare 1 pound chopped carrots
- Make ready 1/3 cup honey
- Prepare 2 tablespoons Ras El Hanout see my recipe
- Get 1 cup almond/ pine nuts
- Get 15 ounces tomato sauce
- Make ready 1 teaspoon salt
- Take 1/4 cup parsley
- Take 1/4 cup cilantro
- Prepare 1 large onion diced
- Make ready 1 cup sliced black ripe olives
- Make ready 5 tablespoon tomato paste
I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing! Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils.
Steps to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. It makes a superb kebab and. The quintessential Moroccan flavor of this stew comes from a special spice combination called Ras el Hanout.
So that is going to wrap it up for this exceptional food moroccan style ground beef recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
