Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shahi tukray. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shahi tukray is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shahi tukray is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have shahi tukray using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shahi tukray:
- Prepare 5 large slices of bread
- Prepare 1 litre milk
- Get 6 tbsp sugar
- Get 200 gms khoya
- Get 1 tbsp cornflour
- Make ready 1/4 tsp saffron leaves
- Take Desi ghee for frying
Instructions to make Shahi tukray:
- Cut all breads in triangle shape you will get 20 pieces. Deep fry all bread pieces in desi ghee and set aside.
- In a pot caremalised sugar when it comes to slightly golden add milk on a low flame add saffron leaves khoya cook till 1/3 of milk evaporate.
- Now dissolve cornflour in some water then add in milk and cook On a low flame
- Now in a dish spread fried breads and pour prepared milk over breads
- Now garnishing time garnish with nuts and saffron leaves and silver paper(optional)
So that’s going to wrap this up with this special food shahi tukray recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
