Bean, corn, pepper salad
Bean, corn, pepper salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bean, corn, pepper salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bean, corn, pepper salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bean, corn, pepper salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bean, corn, pepper salad using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bean, corn, pepper salad:
  1. Prepare 1/3 cup fresh lime juice
  2. Get 1/2 cup EVOO
  3. Make ready 1 tsp each salt, pepper
  4. Get 1 can low sodium beans
  5. Make ready 1 can low sodium whole kernel corn
  6. Get 1/2 bunch fresh cilantro
  7. Make ready 1 bell pepper, diced
  8. Get 2 small zucchini, diced
  9. Take 1/2 large white onion
  10. Take 1 clove garlic, minced
  11. Get 1 poblano pepper, minced
Steps to make Bean, corn, pepper salad:
  1. In large bowl, mix juice, oil, S&P
  2. Rough chop cilantro and add to bowl
  3. Mix
  4. Open cans, drain and rinse
  5. Add beans and corn to bowl
  6. Chop pepper, zucchini and onion and add to bowl
  7. Add garlic and minced poblano
  8. Mix thoroughly
  9. Refrigerate over night and serve chilled
  10. Before serving, add salt, paper and lime juice to taste

So that’s going to wrap this up for this special food bean, corn, pepper salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!