Rongila panipuri shots
Rongila panipuri shots

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rongila panipuri shots. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rongila panipuri shots is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rongila panipuri shots is something that I’ve loved my entire life. They’re fine and they look wonderful.

Pani puri shots are the extended version of Pani puris. This is also is known as the Golgappa, which is one of the popular Indian street food. Panipuri is one of the most common and popular Indian street food recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook rongila panipuri shots using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rongila panipuri shots:
  1. Get 1 cup flour
  2. Get 1 cup sooji
  3. Get 1 cup Tamarind water
  4. Make ready 2 boil potato
  5. Take Salt as per taste
  6. Take 1 tbsp Red chili powder
  7. Make ready 2 tsp pudina paste
  8. Make ready 2 tbsp mango pulp
  9. Take 2 tbsp jeera powder
  10. Prepare 1 cup bundi
  11. Take As needed- White oil for fry
  12. Get As required Lemon juice

Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it. At LBB, we love pani puri to infinity and beyond. And with Koramangala being one of our favourite hoods, we decided to check out the pani puri scene. Although the Unlimited Pani Puri is the most famous here, you can also try the other fun types of Such as the Pizza Pani Puri, Nutella Shots Pani Puri, Chocolate Pani Puri, Ice Cream Pani Puri etc.

Steps to make Rongila panipuri shots:
  1. Mix the flour and sooji very well..make a dough..keep aside for 1 hour
  2. Then cut into small ball..then make small round shape chapati…and fry very well..pani puri ready
  3. Then mix boiled potato,salt,jeera powder,lemon juice,red chili powder make stuffing for pani puri.
  4. 4 types of water- mango water-mango pulp,salt,red chili powder,jeera powder,water mix well and ready 1 type
  5. Pudina water-pudina paste,salt,red chili powder,jeera powder,water mix well.
  6. Tamarind water-tamarind pulp,lemon juice,salt,chili powder,jeera powder mix very well
  7. Chili water-red chili powder,jeera powder,salt mix well.
  8. Then pani puri serves with potato mixture stuffing with bundi and 4 typs of water

It's title "Eating Pani Puri", which is some sort of Indian Food. No, I haven't and because of this pain, I'm now damn curious. Suchen Sie nach Indian Panipuri Shots-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled When my favourite " pani puri wallah" is serving me these delightful little puris one after the other, I just go on eating till I can eat no more! ⬇ Download panipuri - stock illustration and vectors in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Pani puri, as I call this awesome snack has always been a favorite since childhood. I remember me and my folks having pani poori from the pani puri wallah on the streets of Mumbai many a times.

So that is going to wrap this up with this special food rongila panipuri shots recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!