Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gulab jamun. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Gulab Jamun is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gulab jamun using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Make ready 1 cup dry milk powder
- Get Oil for frying
- Prepare Quarter teaspoon baking powder
- Get 1 pinch salt
- Get 1 table spoon all-purpose flour
- Get 1 table spoon ghee
- Get 1-1/2 tablespoon suji 1 ghanty phly pani mn dip Kar ke rkhyega
- Make ready Milk as required for kneeding
- Get For sheera
- Get 1 cup sugar
- Prepare 1-1/2 cup water
- Make ready 3 hari elaichi
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab Jamun:
- Sub sa phly suji ko achi trhn wash Kar ke 1 ghnty ke liye pani mn dip Kar ke rkhn or mixing ke wqt nikal ljye
- Ub1k bowl MN all-purpose flour, dry milk, salt, baking powder, ghee or suji mix kjye or is mixture ko milk sa Knead ljye or shape achi trhn bana kar ke kahin sa cracked na ho ksi plate MN oil laga kar is MN 1 ghnty ke liye chordain
- Ub ik pan MN oil dalain or jub lukewarm Yani. Neem garam ho to low flame par ehtiyat sa gulab ki balls dalti jaen or fry krlain
- Ub dosry stove par sherran bh rakh dain banny jis MN pani mn sugar add Kar ke or elaichi Daal kar phly 3 minute low flame par Phir thick hny take medium flame par pakaen
- Ub fry kiye hoy gulab jamun grarm garam he sheerain MN dalti jaen or ik ghanty ke liye isi MN cover Kar ke dip rkhn
- Gulab jamun khud he sugar syrup soak krlain ga or meetha hojaen ga
- Now Tyr hai meethay meethay gulab jamun try krn or feed back dain 👍😊
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap it up for this special food gulab jamun recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
