Lau Chingri or Bottle Gourd with Shrimps
Lau Chingri or Bottle Gourd with Shrimps

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lau chingri or bottle gourd with shrimps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lau Chingri or Bottle Gourd with Shrimps is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Lau Chingri or Bottle Gourd with Shrimps is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lau chingri or bottle gourd with shrimps using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lau Chingri or Bottle Gourd with Shrimps:
  1. Prepare 1 small lauki (bottle gourd)
  2. Take 150 gm shrimps
  3. Take 2 tbsp mustard oil
  4. Make ready 1/2 tsp turmeric powder
  5. Get 1/4 tsp red chilli powder
  6. Get 1/2 tsp cumin powder
  7. Take 2 bay leaves
  8. Get 1 dry red chilli
  9. Get 2 green chillies
  10. Make ready 1/2 tsp cumin seeds
  11. Take 1/2 tsp fennel seeds
  12. Take 1/2 tsp fenugreek seeds
  13. Prepare To taste salt and sugar
  14. Make ready 1 tbsp chopped coriander leaves
Steps to make Lau Chingri or Bottle Gourd with Shrimps:
  1. Devein clean and wash shrimps.Smear little salt and turmeric and set aside for 5 minutes.Meanwhile cut lauki and peel the outer skin.Chop into 1 inch sticks.Wash and drain water completely.Heat 1 tbsp oil and fry the shrimps.Set aside.Add 1 more tbsp oil.Sprinkle cumin,fenugreek and fennel seeds.Add 1 dry red chilli and bay leaves.
  2. Add chopped lauki,shrimps,turmeric,red chilli powder,cumin powder,salt and sugar to taste.If the lauki is tender,it can be cooked directly.Otherwise steam or pressure cook 1 whistle only.Then cook.Lauki should be soft but not mushy.The preparation should be totally dry.If needed sprinkle little water while cooking.Add chopped coriander and toss.Garnish with green and dry red chilli and serve with rice.For vegetarian,green peas can be substituted for shrimps.

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