Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy beefy potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Beefy Potatoes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cheesy Beefy Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cheesy beefy potatoes using 4 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cheesy Beefy Potatoes:
- Take ground beef
- Make ready vegetable of your choice
- Take cheddar cheese
- Make ready to large potatoes
Instructions to make Cheesy Beefy Potatoes:
- peel, dice and boil potatoes for 10 minutes
- drain potatoes and transfer to frying pan with some olive or veg oil
- cook for another 10 mins, until center is soft
- feel free to lightly season potatoes
- begin cooking ground beef in another pan until brown, then drain
- preheat oven at 375°F
- put your vegetable on to boil
- grate plenty of cheese
- spray or grease baking pan.
- load potatoes into pan evenly
- spread clumps of cheese on top of potatoes
- add ground beef evenly on top of potatoes and cheese layer
- add vegetables and then heap lots of cheese on top.
- bake for 10 minutes, unt cheese is melted
So that’s going to wrap it up with this special food cheesy beefy potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
