Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, black bean taco soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Bean Taco Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Black Bean Taco Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook black bean taco soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Bean Taco Soup:
- Take 1 lb ground beef, cooked, drained
- Make ready 1 medium onion, chopped
- Get 1 packages taco seasoning
- Take 1 can 16.5 oz, sweet corn kernels, drained
- Get 1 can 15.5 oz, black beans, drained and rinsed
- Make ready 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Make ready 1 can 8 oz, tomatoe sauce
- Make ready 1 sour cream
- Make ready 1 shredded cheese
- Make ready 1 Tostitos Original Restaurant Style chips
Instructions to make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
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