Moong dal with  spinach (saagpaita)
Moong dal with  spinach (saagpaita)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, moong dal with  spinach (saagpaita). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Moong dal with  spinach (saagpaita) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Moong dal with  spinach (saagpaita) is something which I have loved my entire life. They’re nice and they look wonderful.

Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti. Manjula - We love your moong dal with spinach recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have moong dal with  spinach (saagpaita) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moong dal with  spinach (saagpaita):
  1. Get Moong dal with skin(chilke wali dal)
  2. Take Spinach (finally chopped)
  3. Take Turmeric powder
  4. Get Red chilli powder
  5. Take Coriander powder
  6. Get Hing
  7. Prepare Cumin seeds
  8. Get Onion finely chopped
  9. Prepare Garlic cloves finely chopped
  10. Make ready Green chilli and ginger finely chopped
  11. Make ready Garam masala powder
  12. Take Ghee
  13. Make ready to taste Salt
  14. Take Water

Dal With Spinach, a delicious low calorie iron rich dal with the goodness of spinach and moong dal. Ginger, chillies, garlic and tomatoes add taste and flavour. Stir and bring to a simmer. Add coriander cumin seed powder and red chili powder and saute for a minute.

Steps to make Moong dal with  spinach (saagpaita):
  1. Wash the moong dal and spinach under the running water.
  2. Heat ghee into the cooker. Add hing and cumin seeds. When the seeds crackled add chopped garlic, green chilli, ginger and onion. Saute for a second.
  3. Add turmeric powder,red chilli powder, coriander powder and garam masala powder into it.mix and roast the masala until the ghee starts to flow at the top.
  4. Add moong dal and spinach in the masala and cook for a minute. Add salt.
  5. Add 2-3 glasses of water and close the lid. Pressure the moong dal for 2-3 whistle. Turn off the flame. When the steam release open the lid.

Add the soaked yellow moong dal with water. This yellow moong dal with spinach is nutritional, delicious and very easy to prepare. The best thing about this simple dal recipe is the aroma which is mi. Moong dal is often prepared with vegetables in the form of sambhar. But, today we share with you a healthy green treat.

So that is going to wrap this up with this special food moong dal with  spinach (saagpaita) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!