Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, goat's liver recipe/bakray ki kaleji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
OMELETTE FRI RICE easy simple restaurant style Today we show you delisious goat liver. #kaleji#bkarakaleji#bslajawab. Kaleji Karahi Eid Ul Qurban Special (King Chef Shahid Jutt G.
Goat's liver recipe/bakray ki kaleji is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Goat's liver recipe/bakray ki kaleji is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Goat's liver recipe/bakray ki kaleji:
- Take 1 kg liver /bakray ki kaleji
- Prepare 1 tspn red chilli powder
- Take 1 tspn salt
- Take 1 tspn turmeric powder
- Take 1 and half tspn of garam masala powder
- Make ready 1 tbspn ginger garlic paste
- Prepare 1 tbspn dry kasuri meethi (optional)
- Take 1 tspn cumin powder
- Get 2 big Onion chopped
- Make ready 2 big tomato 🍅
- Take 1/2 cup oil for cooking
- Get Green coriander leaves and green chillies for garnishing
Find Beef & Mutton Recipes & all the recipes of all the chefs. Kaleji (Liver) - Lamb Kaleji - One of the treats of Eid-ul-Adha is kaleji. Kaleji - One of the treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a evening snack on eid.
Steps to make Goat's liver recipe/bakray ki kaleji:
- First of all add oil in the pot add onion make it golden brown
- Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes
- Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame
- After that add cumin powder and garam masala powder on top stir it properly
- Then in the end add chopped green coriander and green chillies
- Serve with hot naan or chapaty and enjoy
You can enjoy a delicious platter of liver any day by just following this wonderful recipe by Zubaida Tariq. Fry onions in hot oil till golden brown in a pressure cooker. Check Bakray Kay Paye Recipe in Urdu. This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli daal ki khichri). Step by step Kaleji recipe Pakistani.
So that’s going to wrap it up with this special food goat's liver recipe/bakray ki kaleji recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
