Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, es cendol/es dawet. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
es cendol (West Java, Indonesia). dawet (Central and East Java, Indonesia). lot chong (Thailand). bánh lọt (Vietnam). The origin of cendol is not clear, and this sweet drink is widely spread across Southeast. Hidangan es cendol yang satu ini sangat cocok jika diminum saat siang hari yang panas dan terik.
Es Cendol/Es Dawet is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Es Cendol/Es Dawet is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have es cendol/es dawet using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Es Cendol/Es Dawet:
- Get For The Cendol:
- Take 50 gram rice flour
- Get 15 gram tapioca starch
- Prepare 350 ml water
- Make ready 4 tablespoons pandan extract
- Make ready 1/2 teaspoon salt
- Take For The Palm Syrup :
- Take 100 gram palm sugar
- Get 100 gram water
- Prepare 2 pandan leaves
- Make ready Pinch salt
- Take For The Coconut Milk :
- Prepare 250 ml coconut milk
- Take 2 pandanus leaves
- Prepare Pinch salt
- Make ready Serve with :
- Make ready Good to have ice cubes or shaved ice
Rasa minuman ini manis dan gurih. Rebus gula jawa dan air, aduk sampai gula jawa larut semua. Setelah larut kemudian angkat, saring dan dinginkan. Cara Membuat Es Cendol Cincau Hitam.
Instructions to make Es Cendol/Es Dawet:
- For The Cendol : - - Fill a mixing bowl with drinking cold water and ice cubes. The colander you are using to squeeze the cendol needs to be slightly smaller than the mixing bowl. Set aside. - Place all cendol ingredients in a sauce pot and stir until mixed well. - Turn on the heat, cook and stir at all time, until it bubbles vigorously and thickened, imagine boiling hot mud. - Turn off the heat, transfer the thickened batter to a colander.
- Hold the colander so that it is right above the prepared mixing bowl with ice cold water. Then use a spatula to squeeze/push the batter through the colander. The batter needs to drop from the colander directly into the ice cold water, which will immediately make the cendol hardened and hold its shape. Set aside.
- For the Palm sugar syrup : - - Place all palm sugar syrup ingredients in a sauce pot and bring to a boil. Cook until all the sugar has dissolved. - Turn off heat, discard the pandan leaves, and strain to a clean jar/bowl.
- For the Coconut milk : - - Place all coconut milk ingredients in a sauce pot and cook until the coconut milk starts to boil. Turn off the heat, and immediately remove the pan away from heat source. - Discard the pandan leaves, and pour into a clean jar/bowl.
- Prepare three serving glasses. Pour some syrup, then add the cendol, and topped with coconut milk. - You can add either ice cubes or shaved ice, especially if you serve this immediately. Alternatively, you can chill everything first, then serve chilled without any ice cubes or shaved ice.
Pertama buat terlebih dahulu sirup gula merah, cukup rebus gula merah, air, dan juga daun pandan. Dari sekian jenis olahan minuman, es dawet dan es cendol memang terbilang masih eksis hingga sekarang meski terbilang minuman 'jadul'. Alasannya sederhana, rasa manis dan segar dari keduanya gak bisa terelelakkan. Lihat juga resep Cendol Dawet Ijo enak lainnya. Es cendol maupun es dawet dikenal dengan bentuknya yang memanjang.
So that’s going to wrap this up for this exceptional food es cendol/es dawet recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
