Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy beef massaman curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This CRAZY delicious slow cooker beef massaman curry is very easy to make & needs NO Love beef massaman curry? Originating in Thailand, this incredible recipe is CRAZY delicious Back to the beef massaman curry though. This really is a great recipe to get you into Thai flavours.
Easy beef Massaman curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy beef Massaman curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy beef massaman curry using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy beef Massaman curry:
- Make ready diced beef
- Make ready coconut milk
- Prepare red curry paste
- Make ready ground cumin
- Prepare ground coriander
- Make ready ground nutmeg
- Get white pepper
- Get ground clove
- Make ready ground cinnamon
- Prepare cardamom pod (crushed)
- Take Star Anise
- Make ready sugar
- Take fish sauce
- Prepare Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
- Get peanuts or crunchy peanut butter
- Take cherry Tomatoes
- Take potatoes peel and cut to pieces
- Get onion
- Get vegetable oil
Never said it was authentic from scratch beef massaman curry. Beef Massaman Curry is something everyone should try at least once. Contrary to its name, the curry itself is not spicy but is an infusion of deep, earthy The creamy curry is simmered in rich coconut milk as is usual with most curries with tender potatoes as a filler. This is an easy version of the dish using.
Steps to make Easy beef Massaman curry:
- Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
- Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
- After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
- Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
- Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
- Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
- Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
- Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
- Now it’s ready to be served.
Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike. When making the curry paste, you can also replace the whole spices with ground ones to make life easier for yourself. I use a spice blender to grind my. A rich fragrant Thai coconut curry with tender fall apart beef, it takes a few hours to make and is totally worth it! Massaman Curry is a bit of an outlier in Thai cuisine.
So that is going to wrap it up for this exceptional food easy beef massaman curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
