Vanilla and coconut sweet scones
Vanilla and coconut sweet scones

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vanilla and coconut sweet scones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Coconut Scones made with NESTLÉ TOLL HOUSE Premier White Morsels are part two of the #BakeSomeGood campaign with Nestlé Toll House I was telling you guys about a few weeks back. Did anyone go to the bake sale in Santa Monica? The whole idea behind the #BakeSomeGood campaign.

Vanilla and coconut sweet scones is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vanilla and coconut sweet scones is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla and coconut sweet scones using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla and coconut sweet scones:
  1. Prepare 100 g margarine
  2. Take 50 g milk
  3. Get 500 g self raising flour
  4. Make ready 2 tbsp vanilla essense
  5. Get 50 g sugar
  6. Prepare 1/4 cup grated coconut
  7. Get 1 egg + 2 tbsp milk for egg wash

Whisk the vanilla bean paste and icing sugar into the cream. Split the scones and enjoy with cream and jam, or jam and cream, in whichever order you prefer. Add these delicious sweet scones to your bread basket which are made using Bisquick® mix, coconut and vanilla chips drizzled with glaze - perfect for Island cuisine. Meanwhile, in small bowl, stir powdered sugar and lime juice until smooth.

Instructions to make Vanilla and coconut sweet scones:
  1. Mix the flour,sugar, half the coconut and margarine to a Crumbly texture
  2. Pour in the milk together with the vanilla essense and mix gently. As soon as the dough comes together, stop
  3. Dust your work surface and place the dough, gently mould it to a ball
  4. Sprinkle more flour and press gently using your hands, do not press. Use a rolling pin to level the dough out.
  5. Using a round cookie cutter, divide the dough
  6. Gently lift the round dough pieces and arrange them on a greased oven tray
  7. Brush some egg wash over them and sprinkle the rest of the grated coconut evenly
  8. Bake them until golden brown, at 200 degrees Celsius for 15 minutes
  9. Serve

They are vegan, gluten-free, nut-free, easy-to-make, and healthy, plus they can be varied in endless ways. Just made this recipe and it's delicious!!! I added in blueberries and some vanilla. it turned out perfect! Home » Baking & Desserts » Scones » Coconut Scones AKA The Best Vegan Scones Ever! Switching to using coconut oil and coconut milk creates vegan scones that are easy to make and every bit as good as the original afternoon tea classic.

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