Simmered Meat and Potato (Nikujaga)
Simmered Meat and Potato (Nikujaga)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simmered meat and potato (nikujaga). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simmered Meat and Potato (Nikujaga) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simmered Meat and Potato (Nikujaga) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook simmered meat and potato (nikujaga) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Meat and Potato (Nikujaga):
  1. Take 4-5 potatoes (approx. 500 g)
  2. Make ready 3 onions
  3. Prepare 200 g thinly sliced pork or beef (if any, otherwise minced pork)
  4. Make ready 200 g shirataki (konnyaku noodles)
  5. Prepare 1/2 tbsp oil
  6. Get 6 tbsp soy sauce
  7. Make ready 4 tbsp sugar
  8. Prepare 1 tbsp butter
Instructions to make Simmered Meat and Potato (Nikujaga):
  1. Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length.
  2. Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now.
  3. Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot.
  4. Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter.

So that’s going to wrap this up for this special food simmered meat and potato (nikujaga) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!