Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fully loaded spanish casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fully Loaded Spanish Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fully Loaded Spanish Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fully loaded spanish casserole using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fully Loaded Spanish Casserole:
- Get 1 packages Boneless Chicken Breasts
- Prepare 2 tsp Salt
- Get 2 tbsp ground cumin
- Make ready 2 dash garlic powder
- Make ready 2 can kidney beans
- Get 2 can Rotel diced tomatoes & chili
- Prepare 1 dash lemon juice
- Get 1/2 bunch Green onions, chopped up
- Make ready 1 dash lime juice
- Prepare 1/2 medium yellow onion
- Make ready 1/2 cup shredded cheddar cheese
- Take 5 tbsp olive oil, extra virgin
- Prepare 4 dash pepper
- Get 1/2 cup shredded cheddar cheese
Steps to make Fully Loaded Spanish Casserole:
- In large skillet on medium heat, add olive oil, then add chicken. Cook for roughly 15 minutes Browning both sides and thawing frozen chicken. Take chicken out of skillet and slice into pieces, put back in skillet add salt, pepper, cumin, garlic, lemon and lime. Continue to cook for another 15 minutes…
- In a separate bowl combine kidney beans (drained), rotel tomatoes, onion (half green bunch) save other chopped half for later, mix cheddar cheese (Save remainder of cheese for later).. Mix together and let stand while chicken finishes cooking..
- Finally! Chicken is done nice and brown. Pour mixture from bowl into skillet with chicken. Blend very well. Transfer into glass casserole dish, pre heat oven to 350° packing it all in dish. Add remainder of cheddar cheese to the top of casserole, then sprinkle green onions ontop. Bake for 10 minutes uncovered to melt cheese.
- I served this with a side of Spanish rice. Very filling =) Serve and enjoy!
So that is going to wrap this up with this exceptional food fully loaded spanish casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
