Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, boiled deep-fried tofu and komatsuna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too. You can fry the tofu yourself, or pick up some pre-fried ones to save some time. There's some kinda strange pre-fried variety I got before that is super To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture.
Boiled deep-fried tofu and Komatsuna is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Boiled deep-fried tofu and Komatsuna is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have boiled deep-fried tofu and komatsuna using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled deep-fried tofu and Komatsuna:
- Get 1 deep-fried tofu
- Make ready 1/2 Komatsuna
- Get a
- Get 100 ml Stock from dried shiitake mushroom
- Take 1 tablespoon soy sauce
- Make ready 1 tablespoon mirin
- Take 1 tablespoon sake
Then you can thaw the small cubes quickly before pan frying. See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too. Komatsuna is rich in calcium and has a mild flavor so it doesn't require pre-boiling. Atsuage, thick deep-fried tofu or satsumaage, deep-fried fish cake can be substituted for the aburaage.
Instructions to make Boiled deep-fried tofu and Komatsuna:
- Cut Komatsuna into 4cm width - Deep-fried tofu is put on a strain and sprinkled with hot water to remove the oil. - Cut to 1cm width
- Add deep-fried tofu to the pan and fry
- Put A in the pan and add Komatsuna when it boils - Stop the heat after boiling for about 1 minute
The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. In the case of tofu, we're talking about adding some crispness to an otherwise tender food, and adding some rich browning. Komatsuna Nibitashi is a quintessential Japanese side dish. It is light, healthy, and subtly flavored, and can go with any entree and steamed rice. It is usually cooked in seasoned broth or boiled in Japanese food Adding Aburaage, deep-fried thin Tofu, to the dish is also good to deepen the flavor.
So that’s going to wrap this up for this special food boiled deep-fried tofu and komatsuna recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
