Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indo chinese veg lollipop. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Indo Chinese Veg Lollipop is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Indo Chinese Veg Lollipop is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have indo chinese veg lollipop using 28 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Indo Chinese Veg Lollipop:
- Prepare for lollipops–
- Get 4 Big boiled potatoes
- Prepare 1/2 Cup grated cabbage
- Take 1/2 Cup grated carrots
- Get 1/2 Cup boiled green peas
- Prepare 1 Tbsp ginger garlic paste
- Take 2 Crushed green chillies
- Get 1/2 Tsp red chilli flakes
- Prepare To taste Salt
- Make ready 3 Bread slices(crumbs)
- Take 10-12 ice cream sticks
- Take For batter:
- Make ready 1/2 Cup all-purpose flour (maida)
- Take 1/2 Cup cornflour
- Take 1/2 Tsp red chilli powder
- Make ready 1 Tbsp ginger garlic paste
- Get To taste Salt
- Prepare as required Water
- Prepare for Sauce:
- Get 1 & 1/2 Tbsp oil
- Prepare 1 Tbsp chopped ginger garlic
- Get 2 Tbsp red chilli sauce
- Prepare 1 Tsp red chilli powder
- Get 1/4 Cup water
- Get 1 Tbsp soy sauce
- Prepare little Salt
- Get 1 Tbsp cornflour + 2Tbsp water
- Prepare 1 pinch Food color
Steps to make Indo Chinese Veg Lollipop:
- To a Bowl, add all the ingredients for lollipop, mix it well, & prepare small oval balls out of it.
- Now, take an ice cream stick & shape the ball on it in the shape of a lollipop
- Make all the lollipops in the similar way.
- On an another bowl, add all the ingredients of batter & add water to make a smooth batter out of it.
- Dip the lollipops in the batter & dip them in bread crumbs also.
- Heat some oil for deep frying and deep fry the lollipops, till they turn golden brown in color
- Once they turn golden brown in color, take they out of oil and keep the lollipops aside.
- To make the sauce for the lollipops, heat some oil in a pan,add chopped ginger and garlic & saute.
- Add the sauces and mix it well.
- Add some water, & cornflour slurry & bring it a boil
- After 2 mins turn off the flame & the sauce is ready.
- Now, serve the hot lollipops with the prepared sauce.
- Place some chopped cabbages in the plate for garnishing.
So that is going to wrap it up for this exceptional food indo chinese veg lollipop recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
