Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplant and mushroom korean noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant and Mushroom Korean Noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Eggplant and Mushroom Korean Noodles is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Make ready 200 grams Shirataki noodles
- Make ready 1 eggplant
- Prepare 1 cup sliced shiitake or enoki mushrooms
- Prepare 2 tbsp Gochujang
- Prepare 2 tbsp rice syrup or honey
- Prepare 1 tbsp crushed sesame seeds
- Make ready 5 cloves garlic
- Get 2 tsp sesame oil
Steps to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
So that’s going to wrap it up for this special food eggplant and mushroom korean noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
