Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican squash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Squash is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mexican Squash is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mexican squash using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mexican Squash:
- Take oil
- Take large Mexican Squash or 2 zucchini
- Take jalapeño
- Prepare of onion
- Take tomato
- Get garlic clove
- Make ready Chicken bouillon cube
- Make ready Tomato and Chicken Concentrate Cube
- Take uncooked rice
- Get water
Instructions to make Mexican Squash:
- Chop up jalapeño, onion, garlic, and tomato into small cube pieces
- Chop tomato into small cube pieces. Also, chop chicken bouillon and tomato concentrate cubes. Set aside.
- Pour oil onto hot pan and add jalapeño, onions, and garlic (on low heat)
- Cut the squash or Zucchini into four long pieces
- Chop squash or Zucchini into small, 1/2 inch thick pieces and add to pan
- Increase heat to medium low, stir occasionally, and reduce heat once squash changed into a yellowish color
- Add chopped tomato and tomato and chick bouillon cubes to pan and stir
- Add 1/2 of water and bring to boil
- Add 1/4 cup of rice and mix (optional, tastes great without rice, or may cook rice separately)
- Reduce heat to low, cover pan, allow rice to cook (add water in small amounts if necessary)
- Enjoy!
So that is going to wrap this up with this exceptional food mexican squash recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!