Fluffy, Chewy, and Soft: My Best Pizza Dough
Fluffy, Chewy, and Soft: My Best Pizza Dough

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy, chewy, and soft: my best pizza dough. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fluffy, Chewy, and Soft: My Best Pizza Dough is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fluffy, Chewy, and Soft: My Best Pizza Dough is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fluffy, chewy, and soft: my best pizza dough using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fluffy, Chewy, and Soft: My Best Pizza Dough:
  1. Get 450 grams Bread (strong) flour
  2. Prepare 30 grams Sugar
  3. Prepare 8 grams Salt
  4. Get 6 grams Dry yeast
  5. Take 250 grams ○Water
  6. Make ready 100 grams ○Unprocessed soy milk (or water)
  7. Make ready 1 Olive oil
Instructions to make Fluffy, Chewy, and Soft: My Best Pizza Dough:
  1. (Use room temperature water in summer, lukewarm water in winter.) Put all the ingredients except olive oil in the bread maker and start kneading the dough.
  2. You don't need to rest the dough for the 1st proofing. Take the dough out from the bread maker and divide into 3 portions. Coat your hands with oil and round off each piece into a smooth ball. Place them in a greased container and let them rise for 90 minutes.
  3. Gently take the dough out from the container using a spatula and dust both sides with a generous amount of bread flour. Flatten it with your hands, not squeezing the edges, and place it on a sheet of aluminum foil or parchment paper.
  4. Add your favorite toppings. Preheat the oven with the baking tray inside (this is important!) to 250℃, and bake for 10~20 minutes.

So that is going to wrap this up with this exceptional food fluffy, chewy, and soft: my best pizza dough recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!