Quick and Easy Toum (Lebanese Garlic Sauce)
Quick and Easy Toum (Lebanese Garlic Sauce)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy toum (lebanese garlic sauce). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick and Easy Toum (Lebanese Garlic Sauce) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Quick and Easy Toum (Lebanese Garlic Sauce) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have quick and easy toum (lebanese garlic sauce) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Toum (Lebanese Garlic Sauce):
  1. Make ready 6 clove garlic, minced
  2. Prepare 1 medium egg whites
  3. Get 1 juice of lemon
  4. Get 1 pinch salt
  5. Make ready 1 cup canola oil
  6. Prepare 1 tbsp ice water
Instructions to make Quick and Easy Toum (Lebanese Garlic Sauce):
  1. Blend the garlic, salt and 1/4 of the lemon juice for 1 minute in a blender. Using a spoon, scoop the sides of the blender with 'all over the place' garlic bits.
  2. Add the egg whites, blend for 30 seconds.
  3. Pour a small amount of oil slowly and blend for 30 seconds. Pour a small amount of lemon juice and blend for another 30 seconds. Repeat this alternating process until you've used up all your oil and lemon juice. Remember to do it slowly, otherwise the emulsion might not work.
  4. Your mixture should emulsify. To make it have the consistency of mayonnaise, add 1 tbsp of ice cold water.
  5. Store in the fridge in a covered container for about 1 hour to let the garlic flavor set.
  6. Serve with pita, as dip for fries, chips or fish fillets or salad dressing. Can be stored for up to 2 weeks.

So that’s going to wrap this up for this exceptional food quick and easy toum (lebanese garlic sauce) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!