Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boston cream pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Boston Cream Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Boston Cream Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting.
To begin with this particular recipe, we have to prepare a few components. You can have boston cream pie using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Boston Cream Pie:
- Make ready CAKE
- Make ready cake flour
- Take baking powder
- Get baking soda
- Prepare salt
- Get butter, unsalted is best at room temperature
- Get granulated sugar
- Get eggs
- Prepare vanilla extract
- Get buttermilk
- Get PASTRY CREAM FILLING
- Prepare granulated sugar
- Make ready flour
- Make ready cornstarch
- Make ready egg yolks
- Get whole milk
- Take vanilla extract
- Take CHOCOLATE GLAZE
- Get heavy cream
- Make ready semi sweet chocolate chips
- Prepare GARNISH
- Get white chocolate shavings
It's a beauty of a cake, with two moist, spongy layers. Pastry Cream Filling: In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. The dessert was first created and served at the grand opening of Boston's Parker House. The original Boston Cream Pie was made with a butter sponge cake, thick homemade custard, and a chocolate fondant.
Steps to make Boston Cream Pie:
- MAKE CAKE
- preheat oven to 350
- Grease and flour two 9 by 2 inch cake pans.
- Mix together, flour, baking powder, bakng soda and salt.
- Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix.
- Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean.
- Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling.
- FOR FILLING
- In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened.
- Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance.
- FOR CHOCOLATE LAZE
- Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth
- TO ASSEMBLE
- Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings.
Some versions of the Boston Cream Pie recipe have a rum glaze on the cake, as. Boston Cream Pie II. this link is to an external site that may or may not meet accessibility guidelines. Boston cream pie is a simple delicious cake, usually a sponge cake or butter cake, filled with a thick layer of vanilla pastry cream and glazed with a shiny chocolate ganache. Layers of soft cake filled with homemade custard and topped with chocolate ganache. Boston Cream Pie is a classic dessert!
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