Spinach Kadhi…with pakoda
Spinach Kadhi…with pakoda

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach kadhi…with pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach Kadhi…with pakoda is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spinach Kadhi…with pakoda is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach kadhi…with pakoda using 25 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Kadhi…with pakoda:
  1. Prepare For kadhi:
  2. Prepare 2 large cups Curd:
  3. Take 2-3 tbsp Besan(Gram flour)-
  4. Make ready 2-3 Green chilli-
  5. Make ready 250 gm Spinach- finely chopped
  6. Get 1/2 cup Coriander leaves-
  7. Prepare 3-4 Dried chilli-
  8. Prepare 1/2 tsp Hing-
  9. Get -1 tsp Mustard seeds
  10. Make ready -1/2 tsp Fenugreek seeds
  11. Take -1/2 tsp Cumin seeds
  12. Take -2-3 bunch Curry leaves
  13. Prepare as per your taste Salt
  14. Prepare -1/4 tsp Turmeric
  15. Prepare 1/2 tsp Red chilli powder
  16. Get 1 tsp Black pepper
  17. Take For pakoda:
  18. Get 1 medium bowl Besan(gram flour)-
  19. Take -1/4 tsp Turmeric
  20. Prepare as per your taste Salt
  21. Take -1/4 tsp Hing
  22. Get 2-3 pinch Baking soda-
  23. Take -1-2 Onion finely chopped
  24. Make ready 2-3 Green chilli- finelly chopped
  25. Make ready as needed Oil for frying
Steps to make Spinach Kadhi…with pakoda:
  1. Firstly add all the ingredients of pakoda and deep fry pakodas.
  2. Now mix curd and besan very well…add turmeric powder, salt into it.
  3. Add water as per the consistency you require.
  4. Take a deep pan put some oil into it.
  5. Add cumin, and mustard in pan.
  6. When mustard seeds start crackle add hing, methi,black pepper dried chilli and curry leaves into it.
  7. When it's roasted well then add some turmeric powder.
  8. Now put chopped spinach in it.
  9. Cook it well till the water dries.
  10. Now add mixture made with curd and gram flour.
  11. Let it cook in slow flame for some time.
  12. After cooking it add pakodas into it andngarnish with green Coriander leaves.
  13. Serve it with plain rice or Chapati.
  14. Fry some green chillies…goes very well with it.

So that is going to wrap this up for this special food spinach kadhi…with pakoda recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!