Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's double decker sweet hawaiian swiss burgers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Double Decker Sweet Hawaiian Swiss Burgers is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Double Decker Sweet Hawaiian Swiss Burgers is something which I have loved my whole life. They are nice and they look wonderful.
Using a smart phone? for easy fast ordering experience we recommend you to download the Mike's Burgers app available for iOS and android devices. Eating that Hawaiian burger while watching the waves coming into shore was pure bliss. I have been dreaming of it so it must be time to replicate that A sweet and spicy pineapple glazed can be brushed over the burgers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's double decker sweet hawaiian swiss burgers using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
- Take ● For The Grilled Proteins
- Take LG Patties 80/20 Grass Fed Angus Beef Or Prime Rib
- Prepare Thick Sliced SPAM [cut 4 slices]
- Prepare ● For The Hamburger Seasonings & Toppers
- Make ready Quality Teriaki Sauce
- Take Salt & Fresh Ground Pepper
- Make ready Worshtershire Sauce [to help seasonings stick]
- Get Ginger Powder
- Get Granulated Garlic Powder
- Take Granulated Onion Powder
- Get Red Pepper Flakes
- Make ready ● For The Fruits & Vegetables
- Prepare EX Firm Thick Sliced Chilled Tomatoes
- Make ready Thick Sliced Chilled Maui Onions
- Prepare LG Crispy Chilled Butter Lettuce Leaves
- Prepare Pineapple Slices [two slices per burger]
- Get ● For The Cheeses
- Make ready Swiss Cheese Slices [two slices per burger]
- Make ready ● For The Grilled Bread
- Get EX LG Sweet Grilled Hawaiian Buns
- Prepare Garlic Butter
- Make ready ● For The Options [I'd recommend them both if you can find them]
- Prepare 5"x5" Pieces Nori [aka kelp - soaked for 5 minutes]
- Make ready Dried Shitake Mushrooms [soaked for 15 minutes then sauteed]
Our special seasoned double All-Natural Angus beef patty topped with Swiss and cheddar cheese. Pineapple, Swiss cheese and teriyaki sauce. Add a couple of slices of Swiss cheese along with a nice spoonful of sriracha-mayonnaise and the burger explodes with spice and goo—which is Why Spam and pineapple? Because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist textures.
Steps to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
- Here's the bulk of what you'll need.
- I used Prime Rib patties instead of Angus. Season your patties.
- I do love this Teriyaki sauce.
- Grill your ingredients. 5 minutes on burgers - SPAM & pineapple until charred.
- Soak and saute your mushrooms.
- Soak your Nori for 5 minutes.
- Add your swiss cheese and teriyaki sauce. Grill until cheese is melted. Add your soaked Nori and mushrooms if you're opting to use it.
- Lastly, butter and grill your Hawaiian buns until charred.
- Pile high and enjoy!
Who wouldn't want that on a. With Andi Anderson, Julia Ann, Mick Blue, Charley Chase. View production, box office, & company info. Honey ham and Swiss cheese get stuffed into sweet Hawaiian biscuits, hasselback-style, for an impressive-looking but totally easy snack. Five ingredients are all you need to make this supremely satisfying appetizer that strikes the best balance of salty and sweet.
So that is going to wrap it up for this special food mike's double decker sweet hawaiian swiss burgers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
