Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango matka kulfi !!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Matka Kulfi !! is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mango Matka Kulfi !! is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mango matka kulfi !! using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Matka Kulfi !!:
- Prepare 2 cups Full Fat Milk
- Make ready 3/4 cup Milkmaid or Condensed Milk
- Make ready 2 Ripe Mangoes Roughly Chopped
- Get 1 Ripe Mango Chopped in small pieces
- Get Few Fresh Mint Leaves for garnishing
Instructions to make Mango Matka Kulfi !!:
- Heat up the milk in heavy bottom vessel and add milkmaid and bring it to boil. Turn off the flame and let it cool down completely.
- Once cooled, add roughly chopped mangoes to the cooled milk mixture and blend together to a smooth puree.
- Add some small pieces of mangoes to the puree and mix well. Pour the mixture in the matka.
- Put some small pieces of mangoes on top, cover with silver foil and keep it in deep freezer for 6 to 8 hrs or overnight to set.
- Garnish with fresh mint leaves and enjoy chilled delicious Mango Matka Kulfi.
So that is going to wrap it up for this special food mango matka kulfi !! recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
