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Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilled mango cappuccino with coconut milk. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilled Mango Cappuccino With Coconut Milk is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chilled Mango Cappuccino With Coconut Milk is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilled mango cappuccino with coconut milk using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chilled Mango Cappuccino With Coconut Milk:

1. Get 250 grams ripe mango cut into small cubes
2. Get 100 ml orange juice
3. Prepare 50 grams red capsicum
4. Make ready 20 grams chopped onion
5. Prepare 2 teaspoons chopped garlic
6. Prepare 2 teaspoons chopped jalapeno
7. Make ready 2 teaspoons lemon juice
8. Make ready 1 teaspoon crushed black peppercorns
9. Prepare 100 ml coconut milk
10. Get to taste Salt
11. Take for garnishing :-
12. Prepare 2 wafer biscuits
13. Take 1 teaspoon chopped mango
14. Take 1 teaspoon chopped red capsicam
15. Prepare 1 teaspoon coriander leaves

Steps to make Chilled Mango Cappuccino With Coconut Milk:

1. Blend chopped mango and orange juice together in a blender.
2. Now pour this mixture in a mixing bowl.Add chopped red capsicum,chopped onion,chopped garlic and chopped jalapeno into it.Mix well.
3. Now add salt and crushed black peppercorns into it and mix.
4. Finally add lemon juice into it and mix well.
5. Now pour this mixture in a serving glass and keep it in a refrigerator for at least 1 hour.
6. Meanwhile beat coconut milk a little with a beater.
7. Now take out the chilled glasses from the refrigerator and make a layer with this beaten coconut milk on the top of the mango mixture.
8. Again put the glasses in a refrigerator for 10 minutes to set.
9. When done garnish with wafer biscuits,chopped mangoes,chopped red capsicum and coriander leaves.
10. Serve chilled.

So that is going to wrap this up for this exceptional food chilled mango cappuccino with coconut milk recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!