Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chapdi tavo undhiyu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chapdi Tavo undhiyu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chapdi Tavo undhiyu is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chapdi tavo undhiyu using 33 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chapdi Tavo undhiyu:
- Get For chapdi
- Take 2 cup wheat flour (coarse)
- Get 1/4 cup Rava
- Get 1 tsp cumin seeds
- Get 1 tsp white sesame
- Prepare 3-4 tbsp oil
- Prepare to taste Salt
- Prepare as needed Water
- Prepare For (undhiyu)
- Get 1/2 cup mix beans
- Prepare 1/4 cup chopped dudhi
- Get 1/4 cup chopped eggplant
- Make ready 1/4 cup potato chopped
- Take 1/4 cup chopped sweet potato
- Take 1/4 cup cauliflower cut in smallpieces
- Prepare 1/4 cup chopped cabbage
- Get 1/4 cup Val papdi
- Prepare 1/4 cup chauri (indian string beans)
- Take 1/4 cup surti papdi (indian flat beans)
- Get 1 tomato chopped
- Get 1 onion chopped
- Make ready 1 tbsp ginger garlic chilli paste
- Take 1 tsp haldi(Turmeric) powder
- Get 1 tsp coriander powder
- Get 1 tsp red chilli powder
- Get 1 tsp undhiyu garam masala
- Prepare 4 tbsp oil
- Take 4 cloves
- Get 1 bay leaf
- Make ready 1 whole red chilli
- Make ready 4-5 black pepper powder
- Take 1 tbsp lemon juice
- Prepare to taste Salt
Steps to make Chapdi Tavo undhiyu:
- For chapdi dough, in a bowl take some wheat flour, add Rava, cumin, white sesame, salt, oil, and with the help of some water make a tight dough and put it a side for 5-10 mins
- With the dough take small proportions and press in your palms making them flat. Don’t make them too thick or thin we want it to be medium
- Take a pan and heat some oil. In medium heat now fry the chapdis
- For the undhiyu, in a pressure cooker, take some water, add all the mixed beans and cook for 3 whistles.
- Take another pressure cooker and add all the Vegetables with some water and cook for 3 whistles
- Now take a pan and heat oil. Add cinnamon sticks, bay leaf, clove, whole red chilli, and a pinch of hing, chopped onions. Sauté for a few mins and add your ginger garlic paste and sauté for 2 mins
- Now add you tomatoes, and sauté for few mins until they are soft
- Next add all the spices and undhiyu garam masala. Mix well and sauté for few seconds
- Now add all the boiled vegetables, mixed beans, salt and water. Boil for 2 mins
- Now add chopped coriander. And 1 tbsp lemon juice
- Your undhiyu is ready
- Serve hot Chapdi Tavo with onions and garlic chutney.
So that’s going to wrap this up for this special food chapdi tavo undhiyu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
